Menu | 36 on the Quay

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A L A C A R T E

dinner menu

Tuesday- Saturday

| A menu to be enjoyed by the entire table |

please advise of any allergies & dietary requirements,

at the time of booking. Please note, our menu descriptions

do not include all ingredients.

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

A La Carte

S T A R T E R S

Seared mackerel fillet,

Maple, apple, grape

£11.50

Chalk stream trout,

Thai green curry, coconut

£16.85

Braised beef shin,

Potato, garlic, mustard

£15.75

Roasted Greenstraight™ scallops,

Xo sauce, passion fruit, sesame

( hand dived on a single breath)

£26.50

D E S S E R T S

Raspberry parfait,

caramelised white chocolate,

salted walnut, yoghurt

£11.85

36’s strawberry kiss,

fruits, meringue,

pistachio ice cream

£13.50

Chocolate mint pillow,

textures of chocolate & sorbet

£12.95

Coconut panna cotta, caramel,

date & rum raisin, pineapple

£12.75

Lemon & honeycomb

roasted vanilla ice cream

£10.75

Selection of artisan cheeses

4 cheeses @ £12.50

6 cheeses @ £16.50

8 cheeses @ £22.00

M A I N C O U R S E S

Veal fillet, sweetbread,

BBQ celeriac, onion, truffle

£27.85

Fish of the day,

curried squash, lentils,

watercress, crème fraiche

£ market price

Lamb cutlet, kohlrabi,

pea, mint, lamb’s liver

£28.95

Wild turbot fillet, elderflower,

spinach, artichoke, smoked eel dashi

£39.50

Australian Wagyu Sirloin 130g

Japanese A5 Kobe Beef 120g

Australian Wagyu Fillet 130g

Australian Wagyu Tomahawk 500g

Served with: mushrooms,

Soy & ginger leeks, beef jus

BOOKING INFORMATION

We kindly ask for all the allergies & dietary requirements to be mentioned at the time of booking as without prior notice, we may be unable to accommodate on the day. Please note, our menus' descriptions do not include all ingredients.

While we do our uttermost to prevent any cross contamination, as all ingredients are handled in the same kitchen, we cannot guarantee our dishes to be 100% allergen free.

A La Carte Menu - a vegetarian option is available on request - we kindly ask for at least one day notice.
Set Menu - meat, pescaterian & vegetarian options available.
Tasting menu - can be accommodated for pescaterian or no-fish/seafood diet. Please notify us at the time of booking, and no later than 48h in advance. Menu change is for the complete table. Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy and guests with a strict dairy free diet.

Please note, we do not offer vegan menu at this time.

We kindly ask for £10 per person deposit for tables of 4 and above. If the booking is cancelled with less than 48h notice of the original booking time, the deposit will be non-refundable. 72h for a table of 6 persons and above. For all Saturday bookings 72h notice is required.

If you cannot make your reservation, we sincerely appreciate if you could notify us at your earliest convenience.

Tasting Menu

t a s t i n g m e n u

8 moments

lunch & dinner

| A menu to be enjoyed by the entire table |

tasting menu at £90 per person

Wine pairing at £58 per person
(All wines are served in a 100ml glass, dessert wine 50ml)

Our tasting menu can be accommodated for pescaterian or no-fish/seafood diet

( Please notify us at the time of booking, and no later than 48h in advance;

Menu change is for the complete table)

We kindly ask for all allergies and dietary requirements to be advised at the time of booking;

we may be unable to cater on the day without prior notice.

Please note, our menu descriptions do not include all ingredients

Allergens are present in our kitchen on a daily basis,

we cannot guarantee our menu to be 100% allergen free

Our tasting menu is not suitable for vegetarians, guests with a severe nut allergy

and guests with a strict dairy free diet

SET MENU

| LUNCH |

Tuesday - Saturday*

| DINNER|

Tuesday - Thursday*

| A menu to be enjoyed by the entire table |

*pre-booking is essential for dinner & Saturday lunch reservations

TWO £31.95 THREE £36.95

S T A R T E R S

36’s Take on Cod Brandade,

Garlic, Onion

Roasted Red Pepper Soup,

Crème Fraiche

Smoked Chicken Terrine,

Beetroot, Apple

M A I N C O U R S E S

Lamb Shoulder, Hot & Sour Aubergines,

Harissa Sorghum

Hake Fillet, Confit Tomato,

Mint Pesto

Charred Watermelon,

Soy, Ginger, Basil, Broad Beans

D E S S E R T S

Peach Melba Tart, Raspberry

2 cheeses With Biscuits & Fruit

Pineapple, Coconut, Lime, Ginger

*pre-booking is essential for dinner & Saturday lunch reservations

TWO £31.95 THREE £36.95

Lunch Menu

Sunday Lunch

We are open one Sunday a month for

Sunday Lunch

22nd September

Upcoming Dates:

20th October

Booking is essential, tables are limited

£ 10 per person non-refundable deposit required at the time of booking.

Meat / Fish/ Vegetarian options available

Roast choice: Chicken / Beef / Lamb with all the trimmings

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Festive Menu

Available from: 19th November

LUNCH: Tuesday to Saturday

DINNER: Tuesday to Thursday

CHRISTMAS PARTIES

PRIVATE DINING ROOM : 8 to 13 guests

MAIN RESTAURANT : up to 50 guests

DEPOSIT : £10 per person non-refundable deposit is required at the time of booking

Festive Menu